Luxe Lamb Lollipops with Mint-Infused Balsamic Reduction is a gourmet delight featuring succulent lamb chops, expertly seared to perfection, and drizzled with a tangy, mint-infused balsamic glaze. This elegant dish combines tender, flavorful meat with a refreshing, aromatic finish, perfect for special occasions or sophisticated dining.
Ingredients:
- 8 lamb lollipops
- 1/4 cup fresh mint leaves
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
Directions:
Step 1: Marinate
Season the lamb lollipops with salt, pepper, and minced garlic. Let them marinate for at least 30 minutes.
Step 2: Sear
Heat olive oil in a pan over medium-high heat. Sear the lamb lollipops for 2-3 minutes on each side, or until browned.
Step 3: Reduce
In a saucepan, combine balsamic vinegar and mint leaves. Bring to a simmer and let it reduce by half, stirring occasionally.
Step 4: Glaze
Brush the balsamic reduction onto the seared lamb lollipops. Cook for another 2-3 minutes, allowing the glaze to caramelize.
Step 5: Serve
Plate the lamb lollipops and drizzle any remaining balsamic reduction on top. Garnish with fresh mint leaves and enjoy!
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Servings: 4
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