Salmon in Velvety Spinach Alfredo is a luscious dish featuring tender, pan-seared salmon fillets nestled in a creamy Alfredo sauce infused with garlic, Parmesan, and wilted spinach. Perfectly balanced with rich flavors and a touch of freshness, it's an elegant and comforting meal for any occasion.
Ingredients:
- 4 salmon fillets
- 1 tablespoon olive oil
- 4 cups fresh spinach
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Directions:
Step 1: Sear the Salmon
Heat olive oil in a skillet over medium heat. Season salmon fillets with salt and pepper, then sear them for 4-5 minutes on each side. Remove from skillet and set aside.
Step 2: Make the Creamy Spinach
In the same skillet, add minced garlic and sauté until fragrant. Add fresh spinach and cook until wilted. Pour in the heavy cream and Parmesan cheese, stirring until smooth and creamy.
Step 3: Simmer the Sauce
Let the sauce simmer for a few minutes until slightly thickened. Season with salt and pepper to taste.
Step 4: Add the Salmon
Return the seared salmon fillets to the skillet, spooning the creamy spinach Alfredo sauce over them. Cook for an additional 2-3 minutes until the salmon is cooked through.
Step 5: Serve
Serve the salmon in velvety spinach Alfredo hot, garnished with extra Parmesan cheese if desired.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Servings: 4