Juicy Beef Steak with Creamy Mushroom Sauce is a mouthwatering dish featuring tender, perfectly seared beef steak paired with a rich and velvety mushroom sauce. The creamy, savory flavors of the sauce complement the steak's bold, meaty taste, creating a hearty and indulgent meal that's perfect for any occasion.
Ingredients:
• For the Steak:
o 2 New York strip steaks or T-bone steaks (about 200-250g each)
o Salt and black pepper, to taste
o 2 tablespoons olive oil or unsalted butter
o 1 teaspoon garlic powder (optional)
• For the Creamy Mushroom Sauce:
o 1 cup mushrooms (such as cremini or button), sliced
o 2 cloves garlic, minced
o 1 tablespoon olive oil or butter
o 1 cup heavy cream
o 1/2 cup beef broth
o 1 teaspoon soy sauce (for umami flavor)
o 1/4 cup grated Parmesan cheese (optional)
o Fresh thyme or parsley, for garnish
o Salt and pepper, to taste
Instructions:
1. Prepare the Steak:
o Let the steaks rest at room temperature for about 30 minutes before cooking. Season both sides generously with salt, pepper, and garlic powder (if using).
2. Cook the Steak:
o Heat olive oil or butter in a large skillet over medium-high heat.
o Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare. Use a meat thermometer to check for doneness (130°F or 54°C for medium-rare).
o Once cooked, remove the steaks from the skillet and allow them to rest on a plate, covered loosely with foil.
3. Make the Creamy Mushroom Sauce:
o In the same skillet, reduce the heat to medium. Add olive oil or butter, then the sliced mushrooms. Sauté until the mushrooms are browned, about 5-7 minutes.
o Add minced garlic and cook for another minute until fragrant.
o Pour in the heavy cream and beef broth, stirring to combine. Add soy sauce and bring the mixture to a simmer. Let it cook for about 5 minutes until thickened. Stir in Parmesan cheese if using, and season with salt and pepper to taste.
4. Serve:
o Slice the rested steak against the grain and serve it topped with the creamy mushroom sauce. Garnish with fresh thyme or parsley.
Tips:
• Choosing the Right Cut: Ribeye and New York strip are great choices for a juicy steak, but you can use your favorite cut.
• Resting the Steak: Don’t skip the resting time after cooking to ensure maximum juiciness.
• Variations: Add spinach or sun-dried tomatoes to the mushroom sauce for added flavor and texture.