The non-alcoholic summer drinks are our top picks for the summer season since you can drink plenty of them, refresh yourselves and not get drunk during the day. You can consume them pretty often and even at work. Kids can have them as well. Make them an option at your summer party for those who are not feeling like drinking alcohol. Everyone would love them!
Do you already have a favorite summer drink? The ones that I have got for you today will get you in the kitchen as soon as possible. Check the ingredients list and how to make them, and you will master them immediately. These cocktails don’t require any special skills or tools, so I believe you won’t find it hard to make them!
VIRGIN MOJITO
You can become your own non-alcoholic cocktail master with this easy-peasy recipe which requires minimal effort but provide maximal refreshment. For this virgin mojito, you will have to muddle together the mint leaves and the lime. Then combine it with simple syrup. Get the desired glass, fill it with ice cubes, and then add the mixture to the glass. Fill with sparkling water and give it a good stir. Garnish with a mint leaf and your drink is ready! Ingredients:- 1 sprig fresh mint leaves
- 1 tablespoon simple syrup (equal parts boiling water and sugar, cool before using)
- 1/2 lime, sliced
- Ice
- Sparkling water
- Mint leaf for garnish
- 4 cups white grape juice (1 l)
- 1/4 cup blueberries (40 g) + 3/4 cup blueberries (120 g)
- 1 cup orange juice (250 ml)
- Juice of 1 lime + 2 limes
- 2 oranges
- 2 bananas
- 2 peaches
- ice cubes
- salt or sugar for riming the glass, optional
- 4 ounces Raspberry-Lime Arrowhead® Brand Sparkling Mountain Spring Water
- 4 ounces Sugar-Free Margarita Mix (I used “On the House” from Ralph’s grocery store, or try Baja Bob’s
- 1 fresh lime, sliced thin
- fresh raspberries, optional for garnishing
- tequila, optional
- 4 oz grapefruit juice
- 6 oz sprite, 7up, club soda, or flavored sparkling water
- wedge of fresh lime
- wedge of fresh lemon
- splash of simple syrup (optional)
- rosemary or thyme and grapefruit wedge for garnish
- 1 c. sugar
- 2 tbsp. minced fresh ginger
- 2 very ripe peaches
- 2 liter Seltzer
- 16 fresh mint leaves
- 16 c. seedless watermelon pieces
- 1 1/4 c. fresh lime juice
- 4 c. vodka (optional)
- Ginger ale, for serving